Cheese raviolis with marinara sauce. Served with bread

Cheese stuffed tortellini ala vodka dinner. Served with bread

Chicken francaise with lemon wine sauce over penne

Mozzarella squares breaded and fried to perfection then topped with hot honey served with a side of sauce

Eggplant and zucchini topped with fresh mozzarella and arugula with a balsamic glaze on freshly made focaccia bread with fries

Pan seared shrimp in a lemon garlic butter sauce served over spanish rice and baked with a bread crumb topping

Gnocchi with a chicken cutlet tossed in vodka sauce and topped with burrata

Italian take on cheesecake made with velvety ricotta and baked to perfection